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Roasted Zucchini Pasta Salad
Ingredients
- 3 zucchinis halved and sliced; medium; 14 oz or 400 g sliced
- 2 shallots sliced; 4 oz or 110 g sliced
- 5-6 cloves garlic 1 oz or 30 g in skin
- Olive oil and kosher salt
- 10 oz fussilotti pasta 285 g; or similar
- 185 g artichoke hearts quartered; used a 14 oz jar
- 16 g whole basil leaves
- 3 tbsp lemon juice 38 g
- 3 tbsp olive oil 32 g
- 1 tbsp honey 20 g
- 1 1/2 tsp Italian herbs dried
- 1 1/2 tsp Aleppo pepper
- 1 1/2 tsp Diamond Crystal kosher salt start with 1 tsp and adjust as needed
- Freshly cracked black pepper
Chrome Extension
