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Spicy Roasted Chickpea Salad
Ingredients
- 1 cup chickpeas rinsed and drained; from a can
- 1 tbsp olive oil
- 1 tsp garlic powder each cumin powder; onion powder, and dried parsley
- 1 tsp kosher salt
- 1/2 tsp cayenne pepper
- 1 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp water
- 1 tsp honey
- 1/4 tsp kosher salt
- Pinch garlic powder and cayenne pepper each of cumin
- 1/4 cup dry quinoa cooked according to package instructions.
- 2 cups arugula roughly chopped
- 8 cherry tomatoes quartered; medium
- 1 Persian cucumber finely chopped; medium
- Handful of cilantro finely minced
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