Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Rumchata Cupcakes
Ingredients
- 1/2 cup butter (1 stick, at room temperature)
- 1 1/2 cups sugar
- 2 cups flou
- 2 tsp baking powder
- 1/2 teaspoon salt
- 1 cup RumChata
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 4 egg whites
Directions
- Preheat oven to 350*
- Combine sugar & butter and beat until fluffy
- Mix together flour, baking powder, salt, & cinnamon, set aside
- Mix the RumChata & vanilla together, set aside
- Alternating, add in the flour mixture and RumChata mixture in to the butter and sugar. Start and end with the flour mixture.
- In a clean mixing bowl, beat egg whites until soft peaks form (this will be easiest in an electric mixer)
- Fold egg whites in to the batter – do not do this in an electric mixer, use a spatula
- Fill cupcake liners
- Bake for 20 minutes or until cake “bounces back” when touched.
Chrome Extension
