Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Rustic Twice-Baked Potato Casserole
Ingredients
- 5 lbs russet potatoes, baked (approx. 12 cups when chopped)
- 3/4 cup low fat Greek yogurt
- 1/4 cup skim milk
- 1/2 cup grated Parmesan cheese
- 8 oz. sharp cheddar cheese, grated & divided
- 3/4 teaspoon dry ground mustard
- 3/4 teaspoon garlic powder (or 2-3 minced garlic cloves)
- 1/4 teaspoon onion powder
- 1-1/2 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 or 2 dashes cayenne pepper (optional)
- 1 cup chopped green onions, white and green parts, divided
Get the App
Chrome Extension
