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Collection: Appetizers
Recipe By: Brennamae
Rye Bread Dip
Ingredients
- 2 cups sour cream
- 4 teaspoons chopped or minced onion
- 1 package dried beef, 6 or 8 oz
- 4 teaspoons parsley
- 4 teaspoons dill
- 2 cups mayo
- 3 pounds round rye bread
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Directions
- Rinse off dried beef and chop up. Mix together all of the ingredients. Hollow out the center of the bread, place dip into the center.
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