Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Saag Methi Paneer ~ Kashmiri Recipe with Anita Randhawa
Ingredients
- Paneer – 250 gms, cut into medium cubes
- Spinach (Palak leaves) – 1 large bunch or 2 medium bunches
- Fenugreek leaves (Methi) – 1 small bunch
- Dry red chillies – 2
- Garlic – 5-6 cloves, chopped fine
- Onion – 1 small, chopped fine
- Coriander powder – ½ tsp
- Red chilli powder – ½ tsp
- Mustard oil – 2 ½ tbsp, and for deep frying
- Salt – to taste
Get the App
Chrome Extension
