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Salmon Cheese Spread
Ingredients
- 2 3-oz pkgs cream cheese, softened
- 3 T mayo
- 1 T lemon juice
- 1/2 t. Salt
- 1/2 t. Curry powder
- 1/4 t. Dried basil
- 1/8 t. Pepper
- 1 can (7-1/2 oz) salmon, drained, bones and skin removed
- 2 green onions, thinly sliced
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Directions
- Combine cream cheese, mayo, lemon juice. Add curry, basil, pepper. Mix well. Gently stir in salmon and onions. Cover and refrigerate for at least one hour. Serve with crax.
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