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Salmon Tacos

Ingredients

• Salmon:
• 1 pound center-cut salmon, skin-on
• 1 Tablespoon extra virgin olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 small lime, zested (reserve juice for sauce)
• Tacos:
• 8 corn tortillas, or flour tortillas, warmed
• 1 cup finely shredded green cabbage, or coleslaw mix
• 1/2 cup pickled red onion, or fresh chopped red onion
• 1/4 cup fresh chopped cilantro
• Hot sauce, for serving
• Cilantro Lime Sauce:
• 1/2 cup plain Greek yogurt
• green onions, chopped
• 1/2 cup fresh cilantro, or more, to taste
• 1 clove garlic
• fresh lime juice

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