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Salsa Chicken Casserole Salsa Chicken Casserole

Ingredients

• 1 cup uncooked basmati rice, rinsed
• 1 cup frozen corn kernels, thawed
• 1-15-ounce can black beans, drained and rinsed
• 1-16-ounce jar salsa
• 1 cup chicken broth
• 1-½ teaspoons ground cayenne pepper
• 1 teaspoon oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 large chicken breasts (about 1-1/2 pounds), thawed
• 1 cup shredded cheese blend
• 2 green onions, sliced

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