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Salsa Verde Chicken Enchiladas - Numstheword
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1/2 cup salsa verde
- 2 cups cooked, shredded chicken
- 10 taco size flour tortillas (you can use corn if you prefer - both taste great!)
- 1 1/2 cups shredded pepper jack cheese
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