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Salsa Verde
Ingredients
- parsley
- chives
- mint
- capers
- two or three chopped anchovies
- crushed clove of garlic
- the juice of one lemon
- three tablespoons of olive oil
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Directions
- Chop a small bunch each of parsley, chives and mint into small pieces and mix in a bowl with 1 teaspoon of capers, two or three chopped anchovies, a crushed clove of garlic, the juice of one lemon and three tablespoons of olive oil. Mix it well and season to taste.
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