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Salsa Verde Lentil Tacos with Mango-Pomegranate Pico
Ingredients
- For the Pico:
- 1 mango, pitted and diced
- Seeds from 1/2 of a pomegranate (about 1/2 cup)
- 2-3 tablespoons fresh chopped cilantro
- 1/4 cup diced red onion
- 1 teaspoon fresh lime juice
- For the lentils & sauce
- 1 1/2 cups water
- 3/4 cup uncooked green lentils
- 1 pound tomatillos
- 1 poblano pepper
- 1 jalapeño, cut in half and seeded
- 3 unpeeled cloves garlic
- 1/4 cup fresh chopped cilantro
- 1 tablespoon fresh lime juice
- Salt and pepper, to taste
- 8 corn tortillas (gluten free)
- ½ cup GO Veggie! Monterey Jack & Cheddar Shreds
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