Prepare Salted Caramel Frosting: In a bowl, mix whipped cream with salted caramel sauce to create a salted caramel frosting.
Blend Base Mixture: In a shaker, combine caramel vodka, coffee liqueur, Irish cream liqueur, heavy cream, and crushed ice. Shake well until chilled.
Serve: Strain the mixture into a chilled glass.
Top with Frosting: Add a generous dollop of salted caramel frosting on the rim of the glass.
Garnish: Sprinkle with crushed pretzels for a crunchy finish.
Enjoy your Salted Caramel Pretzel Mudslide! 🥨🍸