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Sausage & Cheese Grits Breakfast Casserole
Ingredients
- 2 lbs. breakfast sausage
- 2 cups water
- 2 cups chicken broth
- 1 teaspoon salt
- 1 1/4 cups quick-cooking grits
- 1 lb. sharp cheddar cheese, shredded
- 6 tablespoons butter
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional)
- 6 eggs beaten
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