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Collection: Vegetables
Recipe By: Sharon
Sautéed Artichokes
Ingredients
- 1/4 cup olive oil
- 2 cloves garlic
- 2 packages (9oz.) frozen artichokes, thawed
- Fresh lemon juice
- 1/4 cup chopped fresh parsley
Directions
- In large skillet sauté thinly sliced garlic in olive oil for 3/4 minutes over medium heat. Increase heat to medium high, add artichokes, salt, pepper and cook, stirring until golden. Remove from heat. Sprinkle with the juice from 1/2 lemon and parsley.
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