Sautéed Artichokes With Breadcrumbs

Ingredients

4 tbs. olive oil divided

3 anchovy fillets

3 cloves garlic, chopped and divided

1/4 tea. Red pepper flakes

4 oz. fresh breadcrumbs

2 tbs. toasted pine nuts

2 packages frozen artichoke hearts, thawed

1/4 cup chopped fresh parsley

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Directions

Place 2 cloves garlic, 3 tbs. Olive oil and anchovies in a skillet and heat slowly until anchovies melt and garlic is soft and golden. Add the red pepper and the breadcrumbs, stirring until the bread is toasted and golden brown. Add salt and pepper to taste and the pine nuts. In separate pan, sauté the artichokes in oil and garlic until they are golden and tender. Toss with the breadcrumbs and parsley and serve.