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Scarpetta Stromboli
Ingredients
- 1 tablespoon dry yeast
- Extra-virgin olive oil
- 5 1/2 cups bread flour
- 2 teaspoons salt
- Filling:
- 2 cups grated smoked mozzarella
- Salt
- 1/2 bunch fresh basil, leaves chopped
- 1 tablespoon chopped garlic
- Freshly ground black pepper
- 4 ounces salami, sliced thin
- Extra-virgin olive oil
- Toppings:
- 1 tablespoon fresh rosemary leaves, chopped
- 1 teaspoon sea salt, such as Maldon
- 1/4 pint cherry tomatoes, halved
- Citrus Herb Oil, for serving, recipe follows
- Mascarpone Butter, for serving, recipe follows
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