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Schoko-Kirsch-Kuchen
Ingredients
- 3 gestr. TL Backpulver
- 130 g Butter
- 6 Eier (Größe M)
- 3 geh. EL Back-Kakao
- 3 EL Milch
- etwas Puderzucker
- 100 g Raspelschokolade Zartbitter
- z.B. Dr. Oetker Raspelschokolade Zartbitter
- 1 Gl. Sauerkirschen (Abtropfgewicht 175 g)
- 230 g Weizenmehl
- 150 g Zucker
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