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Collection: Quick Breads
Recipe By: GBES
Scones
Ingredients
- 2 1/2 c. Flour
- 1/2 c. Sugar
- 1/2 tsp. Salt
- 1 T + 1/4 tsp. Baking soda
- 1 T. Shortening
- 1/4 c. Butter
- 1 egg
- 3/4 c. Buttermilk
- 3/4 c. Choc. Chips
- 1/2 egg white
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Directions
- Preheat oven to 450
- In a large mixing bowl sift together the dry ingredients
- Cut in shortening and butter into dry mixture
- Make a well
- Add egg and then the buttermilk mix well
- Dust the chocolate chips with flour then fold into dough
- Knead the dough about 10 times
- Form dough into a square
- Cut dough into triangles
- Place them onto baking sheet
- Brush them with egg white
- Bake for 12-15 minutes
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