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Collection: Sweet Treats
Recipe By: ChrisO505
Scones
Ingredients
- 6 x cups self raising flour
- 4 tablespoons sugar
- 100g butter (chopped)
- 2 x cups milk
- 1 x egg (lighty beaten)
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Directions
- Pre-heat oven to 210*C.
- In a large mixing bowl, massage butter into flour and sugar. Then add milk and mix until dough like. Sprinkle a little flour onto a board and kneed dough- flatten or roll until around 1 &1/2 to 2cm in height.
- If you have a 6cm scone cutter, cut out scones and place them (close together) on a greased baking tray. I didn't have a scone cutter so I used an egg ring. You will get between 15 to 20 scones out of mix.
- Brush egg over the top of scones and bake for 20 to 30 minutes or until they have risen and are golden brown on top.
- Serve with your choice of jam (I like blackberry) and some whipped cream. Yum!
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