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Seafood and Okra Gumbo
Ingredients
- 1/2 cup plus 3 tablespoons vegetable oil, divided
- 1 pound fresh okra, sliced
- 4 tablespoons butter
- 1 cup all-purpose flour
- 2 cups diced yellow onion
- 1 1/2 cups diced green bell pepper
- 1/2 cup diced celery
- 2 garlic cloves, minced
- 1 (14-ounce) can diced tomatoes, undrained
- 4 cups shrimp or chicken stock
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon Cajun or Creole seasoning
- 1 teaspoon hot sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground white pepper
- 1 pound lump crabmeat
- 2 tablespoons chopped fresh parsley
- 1 pound fresh medium shrimp, peeled and deveined
- 1 pint freshly shucked oysters with liquor
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