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Seared Chicken Breast With Lemon Herb Pan Sauce - Simply Scratch
Ingredients
- 1/3 cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon lemon peel, sliced into thin strips
- 2 garlic cloves, finely minced or crushed through a garlic press
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, butterflied the whole way through (or 4 chicken breast halves)
- 1/2 cup of chicken stock, plus more as needed
Chrome Extension
