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Sesame Teriyaki Chicken Bowls

Ingredients

• 2 1/2 lbs chicken breast, cut into bite sized pieces
• 9 ounces white mushrooms, washed and sliced
• 1 cup (heaping) sugar snap peas
• 1 cup (heaping) carrot sticks
• 1 1/2 cups broccoli florets
• 1 Tbs olive oil
• Salt and Pepper
• 1 1/2 Tbs brown sugar
• 2 Tbs soy sauce
• 1 Tbs sesame oil
• 2 Tbs Agave or Honey
• 1 Tbs minced garlic
• 3 Tbs Hoison
• 2 Tbs Oyster Sauce
• 1 tsp ginger paste
• 1 Tbs sesame seeds

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