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Sesame Tuna Salad EatingWell
Ingredients
- ¼ cup rice vinegar or lemon juice
- 3 tablespoons canola oil
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1½ teaspoons sugar
- 1½ teaspoons minced fresh ginger
- 2 5- to 6-ounce cans water-packed chunk light tuna, drained
- 1 cup sliced sugar snap peas or snow peas
- 2 scallions, sliced
- 6 cups thinly sliced napa cabbage
- 4 radishes, julienne-cut or sliced
- ¼ cup fresh cilantro leaves
- 1 tablespoon sesame seeds
- Freshly ground pepper to taste
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