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SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou)

Ingredients

• 3/4 lb. of lean pork belly (cut into 3/4-inch thick pieces)
• 2 tablespoons oil
• 1 tablespoon sugar
• 3 tablespoons Chinese cooking wine
• 1 tablespoon light soy sauce
• ½ tablespoon dark soy sauce
• 2 cups water

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