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Sheet Pan Bruschetta Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper, to taste
• 16 ounces baby red potatoes, halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/3 cup freshly grated Parmesan
• 4 ounces fresh mozzarella cheese, cut into 4 slices
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1/4 cup basil leaves, chiffonade
• Kosher salt and freshly ground black pepper, to taste

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