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Sheet Pan Flank Steak with Garlic Roasted Potatoes

Ingredients

• 2 Pounds of flank steak
• 2 Pounds of small red potatoes
• 2 Cups of broccoli
• 1 Medium onion, sliced
• 1 Red pepper, cut into cubes
• 4 Cloves of garlic, finely chopped
• 1/4 Cup of olive oil
• 2 Tablespoons of ground cumin
• 1 Tablespoons of dried oregano
• Salt and pepper

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