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Sheet Pan Poblano Chicken Fajitas. - Half Baked Harvest
Ingredients
- 1 1/2 pounds boneless chicken breasts, cut into strips
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt and pepper
- 3 tablespoons olive oil
- 1 orange and (1) red bell pepper, sliced
- 1 poblano pepper, sliced
- 1 sweet onion, thinly sliced
- juice of 1 lime, plus more for serving
- 1/4 cup fresh cilantro, chopped, plus more for serving
- 8-10 Old El Paso Flour Tortillas for Soft Tacos and Fajitas, warmed
- 2 cups steamed rice, for serving
- shredded cheddar, sliced avocado and salsa, for serving
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