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Sheet Pan Roast Pork Tenderloin With Potatoes

Ingredients

• 1 1/2-2 pounds pork tenderloin
• 1/3 cup brown sugar
• 2 teapsoons garlic
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoon balsamic vinegar
• 1/8 teaspoon crushed red pepper flakes
• 1/4 teaspoon smoked paprika optional
• 1 1/2 - 2 pounds baby red and/or gold potatoes, halved
• 3 tablespoons oil
• salt and pepper to taste
• 1/2 teaspoon Italian blend herbs
• 1/2 teaspoon garlic powder
• 1/3 cup grated parmesan cheese

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