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Sheet Pan Roast Pork Tenderloin With Potatoes
Ingredients
- 1 1/2-2 pounds pork tenderloin
- 1/3 cup brown sugar
- 2 teapsoons garlic
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoon balsamic vinegar
- 1/8 teaspoon crushed red pepper flakes
- 1/4 teaspoon smoked paprika optional
- 1 1/2 - 2 pounds baby red and/or gold potatoes, halved
- 3 tablespoons oil
- salt and pepper to taste
- 1/2 teaspoon Italian blend herbs
- 1/2 teaspoon garlic powder
- 1/3 cup grated parmesan cheese
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