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Collection: Healthy
Recipe By: Morgan
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Sheet Pan Thai Peanut-Chili Chicken - Host The Toast
Ingredients
- 3 large boneless skinless chicken breasts, cut in half lengthwise
- Kosher salt and black pepper, to taste
- 1/2 cup sweet Thai chili sauce
- 1/4 cup lime juice
- 1/4 cup low sodium soy sauce
- 3 tablespoons natural peanut butter
- 1 inch piece fresh ginger peeled and grated
- 4 cloves garlic, minced
- 2 bell peppers, stemmed and chopped
- 1 medium bunch of broccoli, separated into florets
- 2 handfuls snow peas
- 2 carrots, sliced
- 1/2 white onion, chopped
- 2 tablespoons oil
- Lime wheels, to top
- 1/4 cup unsalted peanuts, chopped
- Fresh cilantro and/or thai basil, to serve
- Basmati rice, to serve
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