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Sheet-Pan Tofu And Brussels Sprouts With Hoisin-Tahini Sauce Recipe

Ingredients

• 2 pounds brussels sprouts, trimmed and halved 
• Extra virgin olive oil
• Kosher salt (such as Diamond Crystal) and black pepper
• 2 (14-ounce) packages extra-firm tofu, drained and cut into ¼-inch thick slices
• 3 tablespoons hoisin sauce or soy sauce
• 3 tablespoons tahini, almond or peanut butter
• 1 garlic clove, grated-optional

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