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Short Ribs With Garlic Mashed Potatoes

Ingredients

• For the Short Ribs:
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 4 (6 to 8-ounce) pieces boneless short ribs
• 1 medium onion, chopped (about 1 cup)
• 2 large cloves garlic, smashed
• 1/2 cup red wine
• 2 cups low-sodium beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 2 tablespoons brown sugar
• 2 bay leaves
• 1 (1- by 3-inch) strip of orange zest, white pith removed
• For the Potatoes:
• 2 pounds red-skin potatoes
• 4 cloves garlic
• 3 tablespoons butter
• 1/4 cup milk
• 1/2 cup sour cream

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