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Short Ribs With Garlic Mashed Potatoes
Ingredients
- For the Short Ribs:
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 4 (6 to 8-ounce) pieces boneless short ribs
- 1 medium onion, chopped (about 1 cup)
- 2 large cloves garlic, smashed
- 1/2 cup red wine
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons brown sugar
- 2 bay leaves
- 1 (1- by 3-inch) strip of orange zest, white pith removed
- For the Potatoes:
- 2 pounds red-skin potatoes
- 4 cloves garlic
- 3 tablespoons butter
- 1/4 cup milk
- 1/2 cup sour cream
Chrome Extension
