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Shredded Elk Tacos
Ingredients
- 2 lbs elk roast
- 2 cups chicken broth
- juice of 2 limes
- 2 tbsp cumin
- 1 tbsp paprika
- 1 tbsp sea salt
- 1 tbsp black pepper
- 1 tsp cayenne
- 1 yellow onion
- 3 cloves of garlic
- 4 tbsp olive oil
- cilantro, lime, red onion and tortillas for tacos
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