Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Salad
Recipe By: About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram. I WANNA SEE! facebook instagram pinterest twitter
Taylor @ Food Faith Fitness
Foto Bugil
Jenn @ The Spice Kit Recipes
Lindsay
Punit @ CHD
Jennifer @ Crockpot Gourmet
simple green moms
Cate @ Chez CateyLou
Belinda@themoonblushbaker
Meagan @ A Zesty Bite
Dixya @ Food, Pleasure, and Health
Samantha @FerraroKitchen
Chelsea @ Gal on a Mission
Helen @ Scrummy Lane
Becca @ Amuse Your Bouche
Kate @Almond Butter Binge
Lindsay
Lauren @ Jesus and a Side of Peanut Butter
Cassandra
Lindsay
Emily (Sweet To The Soul)
Jessica @ Jessiker Bakes
cheri
Bri- Bites of Bri
Krista @ Joyful Healthy Eats
Millie// addalittle
Lindsay
Amy
Lindsay
Chris @ Shared Appetite
Tracy | Peanut Butter and Onion
Lauren
Lindsay
Shrimp And Avocado Salad With Miso Dressing - Pinch Of Yum
Ingredients
- 1 teaspoon minced garlic
- 1/2 pound raw shrimp, tails removed
- 1/2 tablespoon butter
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne
- 1 1/2 cups sliced avocados (2 small)
- 1 cucumber
- 4 cups chopped spinach or baby kale
- fresh chopped cilantro for topping
- peanuts for topping
- for the dressing:
- 1 1-inch piece of fresh peeled ginger
- 3 tablespoons oil
- 3 tablespoons lime juice (more to taste)
- 2 tablespoons agave nectar
- 1 1/2 tablespoons white miso (it’s like a paste – you can buy it at many regular grocery stores)
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
Chrome Extension
