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Shrimp And Avocado Salad With Miso Dressing - Pinch Of Yum

Ingredients

• 1 teaspoon minced garlic
• 1/2 pound raw shrimp, tails removed
• 1/2 tablespoon butter
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne
• 1 1/2 cups sliced avocados (2 small)
• 1 cucumber
• 4 cups chopped spinach or baby kale
• fresh chopped cilantro for topping
• peanuts for topping
• for the dressing:
• 1 1-inch piece of fresh peeled ginger
• 3 tablespoons oil
• 3 tablespoons lime juice (more to taste)
• 2 tablespoons agave nectar
• 1 1/2 tablespoons white miso (it’s like a paste – you can buy it at many regular grocery stores)
• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt

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