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Shrimp And Cocktail Sauce 1WW
Ingredients
- Ketchup
- 1½ tbsp(s)
- Plain fat free Greek yogurt
- 1 tbsp(s)
- Horseradish sauce
- 1 tsp(s)
- Sriracha hot sauce
- ¼ tbsp(s), (or to taste)
- Table salt
- 1 pinch
- Cooked shrimp
- 3 oz, large, chilled
Directions
- In a small bowl or cup, stir together ketchup, yogurt, horseradish, Sriracha and salt. Use as a dipping sauce for shrimp.
- Makes 1 serving.
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