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Shrimp Cakes | Skinnytaste
Ingredients
- 1 pound peeled and deveined jumbo shrimp, tails removed
- 1 cup plus 3 tablespoons whole wheat plain panko (or gluten-free)
- ¼ cup red onion, finely diced
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced celery
- 2 tablespoons chopped fresh parsley
- 1 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 1 large egg
- 2 tablespoon fresh lemon juice
- 3/4 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- Freshly ground black pepper, to taste
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- lemon wedges, for serving
- hot sauce, for serving (optional)
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