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Shrimp Cakes | Skinnytaste

Ingredients

• 1 pound peeled and deveined jumbo shrimp, tails removed
• 1 cup plus 3 tablespoons whole wheat plain panko (or gluten-free)
• ¼ cup red onion, finely diced
• 1/4 cup finely diced red bell pepper
• 1/4 cup finely diced celery
• 2 tablespoons chopped fresh parsley
• 1 tablespoons light mayonnaise
• 1 teaspoon Dijon mustard
• 1 large egg
• 2 tablespoon fresh lemon juice
• 3/4 teaspoon Old Bay seasoning
• ½ teaspoon garlic powder
• Freshly ground black pepper, to taste
• ¼ teaspoon kosher salt
• 2 tablespoons olive oil
• lemon wedges, for serving
• hot sauce, for serving (optional)