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#Shrimp Etouffee #

Ingredients

• 2 Tbsp Creole Seasoning
• 4 Tbsp Unsalted Butter
• 1/2 Cup Onion, Finely Chopped
• 1 stalk Celery, Finely Chopped
• 1/2 Bell Pepper, Finely Chopped
• 1/4 Cup Flour
• 3/4 Cup fresh Tomatoes, diced
• 2 Cups Shrimp Stock. Water to preferred consistency.
• 2 Tbsp Minced Garlic
• I bundle of Fresh Thyme tied up
• 2 tsp Homemade Worcestershire Sauce
• 1/2 Cup Green Onions, thinly sliced
• 3 Tbsp minced Italian Parsley
• 2 lb Good Quality Shrimp, Peeled and Deveined, Save shells for the stock
• 3 Tbsp Unsalted Butter
• Diamond Crystal Kosher Salt & Freshly Ground Black Pepper to taste
• 1 Recipe Creole Boiled Rice

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