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Shrimp Etouffee
Ingredients
- 1/2 cup chopped onion*
- 1/4 cup green bell pepper
- 3/4 cup chopped celery*
- 3/4 cup tasso*
- 3 cups of chicken stock (low sodium)
- 2.5 lbs of shrimp, peeled and deveined
- 2-3 tbspn Green onions
- 1 tbspn of vegetable oil
- 1-2 cloves of garlic, minced
- ROUX
- 3 tbspn gluten free flour
- 3 tbspn butter
- SEASONINGS
- 1 tbspn chopped parsely
- Thyme
- Cayenne pepper
- Salt
- Black pepper/salt mix
- 1 bay leaf
Directions
Directions aren't available for this recipe.
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