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Shrimp Mojo Salsa

Ingredients

• 1 pound large (18/20) shrimp, shelled, deveined
• Corn kernels from 1 ear of yellow corn (or 1 cup defrosted frozen corn)
• 1 medium red bell pepper, finely diced
• 1 small poblano pepper, finely diced
• 1/2 small red onion, finely chopped
• 1 garlic clove, grated
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon ancho chile powder
• 1/2 teaspoon kosher salt, or more to taste
• 1/4 teaspoon cayenne
• 1/2 cup (packed) chopped cilantro leaves
• Tortilla chips, for serving

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