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Shrimp Salad Appetizers
Ingredients
- 1 pound peeled and deveined cooked shrimp chopped
- One 6 ounce lump crab meat
- Two celery ribs
- 1/4 cup Dijon mayonnaise blend
- 24 Belgian endive leaves 3 to 4 heads or small butterhead lettuce leaves
- Chopped fresh parsley
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Directions
- In a large bowl combine shrimp crab and celery. Add mayonnaise blend. Toss to coat. To serve, top each sleep with about 2 tablespoons shrimp mixture. Top with chopped parsley
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