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Shrimp Salad Appetizers

Ingredients

• 1 pound peeled and deveined cooked shrimp chopped
• One 6 ounce lump crab meat
• Two celery ribs
• 1/4 cup Dijon mayonnaise blend
• 24 Belgian endive leaves 3 to 4 heads or small butterhead lettuce leaves
• Chopped fresh parsley

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