Shrimp Salad

Ingredients

2 bags bay shrimp (10 pounds)

1/2 bag diced onion (2.5 pounds)

1/2 bag diced celery (2.5 pounds)

1/4 tablespoons horseradish

1 bunch parsley. (Finely minced)

5 cups Mayo

2oz lemon juice

1/3 bag ditalini noodles

2 tablespoons dill

2 tbsp old bay

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Directions

Cook noodles add salt and lemon pepper to water.
Cool noodles
Thaw and drain shrimp
Add all ingredients to container and mix gently. Adjust seasoning with salt and pepper as needed.