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Simple Chicken Enchiladas with White Sauce

Ingredients

• Ingredients
• 10 soft flour taco shells, medium size
• 1 rotisserie chicken, shredded (about 2 cups)
• 2 cups shredded Mexican cheese blend
• 1 cup chunky salsa (mild)
• 1 can (4 ounces) diced green chilies
• ½ teaspoon salt
• 3 tablespoons butter
• 2 cups chicken broth
• 3 tablespoons flour
• 1 cup sour cream

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