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Simple French-Style Potato Salad | Minimalist Baker Recipes
Ingredients
- VEGETABLES
- 2 pounds baby yellow potatoes (we used half yellow, half red)
- 1 Pinch sea salt and black pepper
- 1 Tbsp apple cider vinegar
- 1 cup diced green onion
- 1/4 cup fresh chopped parsley (optional)
- DRESSING
- 2 1/2 Tbsp spicy brown mustard (or dijon mustard)
- 3 cloves garlic, minced
- 1/4 tsp each sea salt and black pepper (plus more to taste)
- 3 Tbsp red wine vinegar (or white wine vinegar)
- 1 Tbsp apple cider vinegar
- 3 Tbsp good olive oil (if avoiding oil, see notes*)
- 1/4 cup fresh chopped dill
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