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Simple Roasted Carrot Soup
Ingredients
- 1 Tbsp extra virgin olive or extra virgin coconut oil
- 7-9 small to medium carrots (about one bunch stemmed) OR 1 medium sweet potato - more info on roasting carrots
- 2 tsp agave or maple syrup
- salt to taste
- Additional:
- 1-3 cups vegetable broth
- 1-2 cups almond milk, plain
- 1 clove garlic, optional
- 1 tsp ginger, grated
- spices: pinches of cayenne, turmeric, black pepper, sweet curry powder to taste, smoky paprika and more..
- *liquid amounts will greatly differ from how creamy or thin you want your soup.
- Garnish: more spices (I love smoky Spanish paprika for this), drizzle of roasting juices or maple syrup, pinch of parsley or veggie garnish
- Optional add-in ideas to change things up:
- 1 cup canned beans or lentils, drained and rinsed
- 1/2 cup pumpkin puree - for extra creaminess
- 1/4 cup soaked cashews
- Salt & Peppered Shiitakes (make on the side then serve over top the soup .. heavenly!)
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