Collection: Soups

Simple Vegetable Soup

Ingredients

  • 1 or 2 potatoes
  • 1 tomato
  • 1 carrot
  • 1 small cauliflower head
  • 1 zucchini if you like it
  • Parsley
  • Olive oil
  • Salt, pepper

Directions

  1. Boil 4 quarters of water. Meanwhile, peel and cut potatoes, carrot, divide cauliflower into florets, wash and cut parsley.
  2. When water is boiled, blanch the tomato for 30 sec. Take out tomato and add potatoes to boiling water, set timer for 10 min.
  3. Peel and cut tomato and add to soup. Add parsley and carrots as well.
  4. After 10 min, add cauliflower, salt and pepper and a little olive oil, if desired. If using zucchini, now is a time to add it as well. Set timer for 10-15 min, depending on the size of your florets.
  5. You are done! Cauliflower prices should be firm. This soup goes well with sour cream.

You Might Also Enjoy These Recipes:

Easy Three-Bean Vegetable Chili (Vegetarian, Freezer-Friendly)
Mickey Mantle
 
Simple Strawberry Sorbet: An Easy Homemade Delight
Cloud Bites
 
Korean Seaweed Soup (Miyeokguk)
Jayde
 
Vegetable Longevity Soup
Mel
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×