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Sipo Eggs
Ingredients
- 1 lb. large shrimp, head and shell removed and deveiened
- 20 pieces boiled quail eggs
- 1 small yellow onion minced
- 1 teaspoon minced garlic
- ¼ cup butter
- 1 tablespoon cooking oil
- 1½ cups frozen green peas
- 1 medium carrot, cubed
- ¾ cup water
- 4 ounces ham, minced (optional)
- 1 can (10 to 10 3/4 oz.) cream of mushroom
- ¾ cup water chestnut or singkamas, cubed
- ½ to 1 cup table cream or heavy whipping cream
- Salt and pepper to taste
- Soy sauce
- Lime
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