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Collection: Main Dishes - Poultry
Recipe By: Amy Cobb
Skillet Chicken Casserole
Ingredients
- 4 cups (6 oz) uncooked medium sized egg noodles
- 1 TBSP butter
- 3 boneless skinless chicken breasts, halved and cut into small chunks
- 1 medium onion, chopped (1/2 cup)
- 1 can condensed chicken soup
- 1/2 cup chicken broth
- 1 can mushrooms or fresh mushrooms sautéed in butter
- 3/4 cup frozen peas
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Directions
- Cook noodles and drain.
- In a skillet, melt butter over medium heat.
- Add chicken, cook about 5 min until there is no pink.
- Add celery and onions, cook 5 more minutes.
- Stir in soup, mushrooms, broth, and peas. Bring to a boil.
- Reduce heat, cover, and simmer for 10 minutes.
- Add noodles and mix.
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