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Skrei With Chicken Skin Crumb
Ingredients
- 4 Norwegian Skrei loin fillets, skinless
- 1 dash of oil
- 1 knob of butter
- salt
- 1l brown chicken stock, (use the best quality you can find, preferably make it at home)
- chicken skin, taken from 4 chicken thighs
- 1 sprig of lemon thyme, leaves picked
- flaky sea salt
- 3 large sweet onions
- 1 garlic clove, finely sliced
- 1 sprig of thyme
- 250ml of double cream
- 50g of butter
- 1 dash of oil
- salt
- white pepper
- 8 button onions, halved through the root (keep the skin on)
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