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Slim Down Scramble
Ingredients
- 6 egg whites
- 2 full eggs
- 2 Cups spinach
- 1/2 Cup diced tomatoes
- 1/2 Cup sliced mushrooms
- Fresh Ground Pepper to Taste
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Directions
- Spray a skillet with non-stick cooking spray.
- Sauté spinach and mushrooms with 1/4 cup of water on medium heat until the spinach has wilted, the mushrooms are lightly browned and all water has evaporated.
- Add tomatoes, then pour eggs over veggies in the skillet and mix together.
- Cook for about three minutes or until eggs have solidified.
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